Discover Espira's guiding lights in making your coffee, blending modern coffee craft and our rich Filipino tradition.
Philippine Coffee Beans
Local Ingredients
Crafted Carefully
At the heart of our house blend are local beans from some of the Philippines' finest coffee-growing highlands of Sagada, Benguet, and Sultan Kudarat. Beyond our goal of serving good cups of coffee, we hope to celebrate the richness of our local beans and to promote the communities that cultivate them.
18 grams in, 36 grams out. From abiding by the highest level of hygienic standards to executing the foundational basics of pulling the perfect espresso shot, we make sure that we balance the art and science of coffee. At Espira, we define a good cup of coffee as the seamless product of two factors: using quality ingredients and knowing the precision it takes to bring the flavors of coffee to life.
The Espira Difference
Crafted with Care
100%
Native Beans
100%
Locally Sourced
Daily
Fresh Espresso Shots
Ready for a Taste?
Explore our full collection of five intentionally handcrafted espresso-based beverages.